Antunes VCT-2000-9210100 Description
This Antunes VCT-2000-9210100 contact toaster has 10-second toast cycles with a continuously moving conveyor, and buns placed in the feeder opening are moved through the chamber, where they make contact with a hot platen. Through this process, the sugars in the bread caramelize, producing a firm surface on the unfinished side of the buns, so condiments do not make them soggy. While this side is toasting, a heater warms the finished side of the buns. This unit accommodates both the bun tops and bottoms—often referred to as the crowns and heels—through the product opening. For each half of the bun, the compression can be separately adjusted, and operators can set the thermostat in the Antunes VCT-2000-9210100 vertical toaster to suit different applications.
- 10-sec. toast time
- 1 3⁄4-in. feeder opening is designed to accommodate bun tops and bottoms that measure 1⁄2 to 7⁄8 in. thick
- Separate compression adjustments for the bun tops and bottoms
- Conveyor moves the buns continuously through the chamber
- Buns contact the platen so the inside surface will caramelize and toast
- Platen is dual sided so buns can be placed in the front and back
- Release sheets prevent buns from sticking to the platen or slipping off
- Auxiliary heater warms the outside of the buns
- Adjustable dial thermostat
- Made of stainless steel that resists rusting and scratching